There’s something magical about enjoying a leisurely brunch on the water, where the gentle lapping of waves and the panoramic views create an enchanting ambience. Whether you’re aboard a Formosa bowrider, a yacht, or a fishing boat, preparing brunch on a boat adds a touch of fun to the boating experience. In this article, we'll guide you through the art of crafting a delightful brunch on a boat, from menu planning to execution, ensuring that every moment on board is a culinary delight.

Plan Ahead

Consider the number of guests on board, the available cooking facilities, and the preferences of your guests. Plan a menu that balances both sweet and savoury options, taking into account dietary restrictions and preferences for all your passengers on board. Make sure that the destination you’re heading to allows grilling on boats.

Coordinate your brunch timing with the boat's itinerary. Plan to have your brunch at a picturesque location, allowing guests to savour the meal while taking in the beautiful scenery. Aim for a time when the water is calm and the weather is pleasant to ensure a comfortable dining experience.

Prepare The Food

Pack a cooler with brunch staples like eggs, cheese, and bread. Don’t forget to include food that your passengers ask you to bring such as chopped veggies, pre-cooked meats, and fruits. Then load up on general condiments and spices like salt, pepper, hot sauce, and other spices, sauces, and dressing you love to add to your dish. If you plan on catching some fish to eat, ensure you have the space and the tools to prepare it onboard.

Beverage Selection

Brunch is not complete without a selection of refreshing beverages. Offer a variety of options, including freshly squeezed juices, sparkling water, coffee, and teas. If you're considering alcoholic beverages, consider making cocktails or a classic brunch favourite like mimosas or Bloody Marys.

Plan on How You Will Serve The Food

Boats come with limited storage space, so it's essential to consider how you'll store and serve the dishes. Opt for stackable containers or baskets to hold foods and utensils. Utilize the boat's built-in storage areas to keep items organized and easily accessible. Make sure you have enough plates, utensils, and serving platters to accommodate all guests.

Cooking Methods

Depending on the boat's facilities, you might have various cooking methods available. If you have a grill on board, consider grilling vegetables, sausages, or seafood for added flavour. Stovetops or portable burners can be used to cook scrambled eggs, omelettes, or frittatas. On a Quintrex Ocean Spirit, there is a bait board that you can use as an alternative preparation table. This boat has also enough deck space for you to set up your grilling station and you can use the cabin to store your food and keep them safe from the elements.

Clean-Up Plan

After the brunch is over, make sure to clean up thoroughly. Dispose of waste properly by bringing garbage bags and containers for recycling. Leave the boat as you found it, respecting the environment and the vessel itself.

Capture the Moment

Don't forget to capture the special moments of your boat brunch. Take photographs of the beautifully presented dishes, your guests enjoying the meal, and the stunning views around you. These memories will become cherished mementos of a unique and unforgettable experience.

Enjoy the Experience

Finally, don't forget to enjoy the experience yourself! Take a moment to savour the food, engage in conversations with your guests, and revel in the joy of sharing a delicious meal in a breathtaking setting. Boat brunches are about creating unforgettable memories, so be sure to soak up every moment.